Mrs. Anderson's Baking Non-Stick Crisping Pan, 13 x 18

Mrs. Anderson's US Half Size Non-Stick Crisping Pan, crafted from professional-quality materials for the home baker, makes crispier baked foods without them sticking or the use of oils. This heavyweight aluminum pan (1.2-millimeters thick) with premium quick-release, non-stick coating features a non-stick surface that's specially perforated to circulate hot air evenly and release foods, without the use of oil for healthier baking and for easier cleanup. Baking and crisping foods has never been easier! From breads, rolls, biscuits, pastries, French fries, pizzas, tater tots, and more, hot air flows freely through the perforations and circulates around foods so they bake evenly and to a crispy golden brown every time. Built to last for thousands of uses, the reinforced rim keeps it from warping and provides a secure grip for easier transport to and from the oven. Works equally well in gas, electric and convection ovens. Great freezer to oven (-40-degrees to 572-degrees Fahrenheit), it's easy to use and clean. Simply hand wash in warm, soapy water before first use and dry thoroughly. Place items to be baked onto the Crisping Pan and bake according to recipe. Do not grease the Crisping Pan as oils will drip through the perforations. Made from heavyweight aluminum (1.2-millimeter thick) with European-grade premium quick-release, non-stick coating. Mrs. Anderson's Non-Stick Crisping Pan is BPA and PFOA free, sturdy, durable, and will never rust. Hand wash in warm, soapy water and dry thoroughly. Measures 13-inches x 18-inches. Cautions: Do not use knives, scrapers, brushes or cutters. Do not cut on the Crisping Pan or place in automatic dishwashers, as this may cause damage. Never use on direct heat, stovetops, hot plates, or on the bottom of an oven, on a grill or with a broiler. Brought to you by HIC-Harold Import Company.

• Made from heavyweight aluminum (1.2-millimeter thick) with premium quick-release, non-stick coating; PFOA free; European grade
• Perforated surface allows hot air to circulate evenly so foods bake to a crispy golden brown; non-stick surface releases food without the use of oils
• Works in gas, electric, and convection ovens; reinforced rim keeps pan from warping and provides a secure grip for easier transport
• Ideal for bread, rolls, biscuits, pastry, French fries, pizza, tater tots, and more; safe from freezer to oven (to 572-degrees Fahrenheit); hand wash