Cooking for Fifty: the Complete Reference and Cookbook

★★★★★ 4.2 79 reviews

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Management number 233483181 Release Date 2026/06/27 List Price US$39.70 Model Number 233483181
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The Complete Reference and Cookbook, Reference: Cooking Methods, Equivalents, Ingredients, and Equipment, Food Quantities, The Language of Food, Foodservice Planning, Part Two: Recipes, Soups, Salads and Salad Dressings, Seafood, Meats, Poultry, Pasta and Noodles, Potatoes and Grains, Vegetables and Legumes, Desserts, Breakfast and Brunch Read more

ASIN B0012AJJ2C
ISBN10 047157015X
ISBN13 978-0471570158
Language English
Publisher New York, John Wiley & Sons, Inc., [
Dimensions 1.69 x 8.27 x 10.2 inches
Item Weight 3.1 pounds
Print length 573 pages
Publication date January 1, 1993

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