| Management number | 233483181 | Release Date | 2026/06/27 | List Price | US$39.70 | Model Number | 233483181 | ||
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| Category | |||||||||
The Complete Reference and Cookbook, Reference: Cooking Methods, Equivalents, Ingredients, and Equipment, Food Quantities, The Language of Food, Foodservice Planning, Part Two: Recipes, Soups, Salads and Salad Dressings, Seafood, Meats, Poultry, Pasta and Noodles, Potatoes and Grains, Vegetables and Legumes, Desserts, Breakfast and Brunch Read more
| ASIN | B0012AJJ2C |
|---|---|
| ISBN10 | 047157015X |
| ISBN13 | 978-0471570158 |
| Language | English |
| Publisher | New York, John Wiley & Sons, Inc., [ |
| Dimensions | 1.69 x 8.27 x 10.2 inches |
| Item Weight | 3.1 pounds |
| Print length | 573 pages |
| Publication date | January 1, 1993 |
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